Search Results (8,109 found)
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
www.allrecipes.com
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
Ingredients:
shrimp, japanese cucumbers, bell peppers, shallots, garlic, cilantro, mint, thai basil, peanuts, fish sauce, lime juice, rice vinegar, palm sugar, thai peppers
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Ingredients:
white vinegar, filtered water, sugar, salt, brown mustard, dill, black peppercorns, habanero pepper, habanero peppers, garlic, avocados
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Ingredients:
salmon, olive oil, rice vinegar, soy sauce, brown sugar, cloves, black pepper, onion, sesame oil, white rice, dill weed, water
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
www.allrecipes.com
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Ingredients:
eggs, buttermilk, worcestershire sauce, hot pepper sauce, cayenne pepper, salt, garlic powder, cornmeal, flour, black pepper, dill pickle, vegetable oil
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Ingredients:
pickling cucumbers, water, white vinegar, dill weed, sugar, cloves, salt, pickling spice, dill seed, red pepper flakes
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
Ingredients:
guajillo chiles, ancho chile, chipotle chile, garlic, tomato, onion, oregano, cumin, thyme, cloves, cider vinegar, vegetable oil, tenderloin roast
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
Ingredients:
duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.