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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
Ingredients: water, lime juice, mint
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A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
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Serve this sweet and spicy sauce over meatballs!
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Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!