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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
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This creamy, refreshing strawberry mint smoothie is the perfect way to start your day.
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
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Get Fennel Martini Recipe from Food Network
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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With white wine and Galliano.
cooking.nytimes.com
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.