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When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
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Ready to go at a moment's notice, this asparagus-embellished classic is quick and delicious.
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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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An easy and quick recipe for when tomatoes are abundant from your garden.
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
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This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
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Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
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A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
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A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.