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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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Get Colorful Coleslaw Recipe from Food Network
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Get White Chocolate Valentines Recipe from Food Network
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Sweet corn kernels take two different forms in these crispy cakes.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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Get Chocolate Souffle Recipe from Food Network