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Recipe for blueberry focaccia
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side. Serves: 4 portions...
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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This is for all you gangstas, thugs, and players out there.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Lovely Lemon Sorbet to cleanse your palate after a meal!
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
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Steamed shrimp seasoned with Old Bay seasoning.
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt