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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
www.simplyrecipes.com
Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.
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Get Perfect Veggie Burgers Recipe from Food Network
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Get Corned Beef and Cabbage Soup Recipe from Food Network
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Lightly caramelized fruit makes for a great healthy start to your day.
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We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.