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This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
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Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
Ingredients: bone, onion, green bell pepper
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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Get Chicken and Shrimp with Stuffing Recipe from Food Network
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.