Search Results (2,435 found)
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Get Bird to the Last Drop Recipe from Food Network
Get Bird to the Last Drop Recipe from Food Network
www.delish.com
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
Ingredients:
prosciutto, thyme, rosemary, sage, bread crumbs, parmigiano reggiano, olive oil, tenderloin roast, butter, shallots, ruby port, beef
www.allrecipes.com
This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
Ingredients:
cocktails, alcohol, soups, chocolate, smoked turkey, smoked ham, hot sauce, bacon, salad dressing, sourdough bread, herb
www.allrecipes.com
Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Ingredients:
canola oil, turkey
www.allrecipes.com
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
Ingredients:
vegetable oil, chuck roast, onions, cloves, tomatoes, chile peppers, beer, beef broth, oregano, cumin, worcestershire sauce
www.allrecipes.com
Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Ingredients:
rib roast, dry mustard, olive oil, tomatoes, garlic, stale bread, almonds, dry white wine, chestnuts, red wine
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche
www.allrecipes.com
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
www.allrecipes.com
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.