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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
www.delish.com
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
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Get Grilled Cobb Wedge Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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Get Macadamia Rum Mousse Pie Recipe from Food Network