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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
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Get Herbed Fan-Tans Recipe from Food Network
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This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
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Get Jen's Sweet Potato Bisque Recipe from Food Network
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Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.