Search Results (7,017 found)
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A pasta salad recipe with the flavors of a New Orleans muffaletta.
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients:
red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
www.delish.com
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
www.delish.com
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
www.delish.com
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Ingredients:
tomatoes, basil, bay leaf, garlic, shallots, olive oil, beluga lentils, sherry vinegar, oregano, green beans, pattypan squash, red pepper, baby arugula
www.allrecipes.com
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar
www.allrecipes.com
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
Ingredients:
cucumbers, white wine vinegar, sugar, celery seed, black pepper, salt, onion, lemon juice
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
Ingredients:
olive oil, carrot, onion, celery, chicken livers, red wine vinegar, dry white wine, egg yolks, juice, wheat bread