Search Results (5,205 found)
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
www.allrecipes.com
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.
www.chowhound.com
A hot, rich dip flavored with curry powder and topped with almonds.
www.foodnetwork.com
Get Bleu Cheese Olive Poppers Recipe from Food Network
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Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
www.delish.com
Doesn't get much easier than a three-ingredient cake!
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
www.allrecipes.com
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!