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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Get Yucca with Cuban Mojo Recipe from Food Network
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
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Mom's ham and bean soup is a warm and comforting, made-from-scratch soup that is perfect for cold winter days.
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This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
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A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Miniature versions are always better than the original.
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Get Black Bean Soup Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.