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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
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Onion and bacon stuffing baked in muffin tins is the perfect individual-size side dish for Thanksgiving dinner.
Ingredients: bacon, butter, onion, celery, poultry, bread, eggs
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network