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cooking.nytimes.com
This adaptation of an old Yankee Magazine recipe for classic New England roast turkey is solid and unfancy, the sort that has adorned tables from Portsmouth north for generations Old-line New Englanders may be tempted to soak an old cotton button-down dress shirt in butter and drape it over the bird for the first two hours But this is not necessary.
www.delish.com
Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Cheesesteak with Wisconsin Cheddar Recipe from Food Network
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Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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Use your leftover chicken or Thanksgiving turkey and some frozen veggies to make this quick and easy pot pie.
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These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
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This is a family favorite, and nobody knows how easy it is to make!
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Chef John's delicious and simple roasted boneless whole turkey avoids the fuss of carving table-side. All of the flavor, none of the bones!
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Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.