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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
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"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
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Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.
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Cute mini-cheesecakes topped with red cherries make an easy treat for holidays or anytime you want a sweet little bite.
www.delish.com
This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.