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www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
www.delish.com
The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
www.allrecipes.com
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Get Bittersweet Chocolate Chip Cookies Recipe from Food Network
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
www.chowhound.com
Learn to make an easy, flavorful vegetarian dish with Chowhound's roasted butternut squash recipe. Detailed instructions include photos to guide you through four...
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
cooking.nytimes.com
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice Pack it in a lunchbox with celery and crackers for your kids Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Get Strawberry Scones Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.