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Get Caramelized Sourdough French Toast Recipe from Food Network
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The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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Get Strawberry Shortcakes, Deconstructed Recipe from Food Network
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This gourd-eous pasta is irresistibly creamy.
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Get Popovers with Roast Beef and Horseradish Recipe from Food Network
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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
cooking.nytimes.com
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.