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Chocolate chip coconut drop-dead drop cookies.
Chocolate chip coconut drop-dead drop cookies.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, coconut
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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
Ingredients:
elbow macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, bread crumbs, butter
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Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
Ingredients:
butter, flour, milk, gouda cheese, cheddar cheese, swiss cheese, parmesan cheese, bread crumbs, truffle oil
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You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.
You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.
Ingredients:
flour, salt, baking soda, cocoa, butter, sugar, brown sugar, egg, vanilla, water, chocolate chips
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
Ingredients:
flour, baking powder, baking soda, coconut, chocolate chips, oats, sunflower seeds, sugar, butter, eggs
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Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
Ingredients:
butter, corn kernels, red bell pepper, zucchini, green onions, jalapeno pepper, salsa, cilantro
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This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Ingredients:
dough, cream cheese, sugar, lemon juice, vanilla, sour cream, confectioners sugar, milk, butter
www.foodnetwork.com
Get Ultimate Macaroni and Cheese Recipe from Food Network
Get Ultimate Macaroni and Cheese Recipe from Food Network
Ingredients:
vegetable oil, onions, butter, flour, milk, white wine, hungarian paprika, white cheddar, gruyere cheese, macaroni
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Love the pretty Peeps®, but would rather eat a lemon bar? No problem, thanks to this delicious recipe for lemon bar Peeps®!
Love the pretty Peeps®, but would rather eat a lemon bar? No problem, thanks to this delicious recipe for lemon bar Peeps®!
cooking.nytimes.com
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
Ingredients:
graham crackers, butter, cream cheese, egg, sugar, espresso, vanilla, pumpkin, pumpkin pie spice, cinnamon