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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.