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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
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Get Grilled Watermelon Salad Recipe from Food Network
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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Get Strawberry and Spinach Salad Recipe from Food Network
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.