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Quinoa and Salmon Croquettes
Quinoa and Salmon Croquettes
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Ingredients: salmon filet, quinoa, egg, green onion, flour, lemon, urfa, salt, coconut oil
All about the Sea
All about the Sea
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Ingredients: lobster, lobster tails, olive oil, jumbo shrimp, mussels, clams, whitefish, garlic, linguine
Jade's BBP (Breakfast Bread Pudding)
Jade's BBP (Breakfast Bread Pudding)
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Ingredients: egg whites, chocolate, almond milk, salt, olive oil, sugar, water, blanched hazelnuts
Penne with Eggplant Sauce
Penne with Eggplant Sauce
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Ingredients: penne, olive oil, japanese eggplants, cloves, plum tomatoes, oregano, ricotta cheese, basil
Asiago Pesto Bread
Asiago Pesto Bread
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Ingredients: almonds, basil leaves, black pepper, cinnamon, asiago cheese, olive oil, french bread
Tomato Sauce
Tomato Sauce
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Ingredients: tomatoes, olive oil, salt, pepper, onion, garlic, oregano, thyme leaves, white wine
Fusilli with Spinach and Asiago Cheese
Fusilli with Spinach and Asiago Cheese
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Ingredients: fusilli, olive oil, garlic, spinach, cherry tomatoes, asiago, parmesan, salt, black pepper
Roasted-Pepper Pasta Salad
Roasted-Pepper Pasta Salad
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Ingredients: mezzi rigatoni, bell peppers, cloves, almonds, olive oil, lemon, bocconcini, basil leaves
Mixed Berry and Yogurt Parfait
Mixed Berry and Yogurt Parfait
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Ingredients: yogurt, maple syrup, granola, coconut oil, oats, almonds, sunflower seeds
Walnut-Dill Vinaigrette
Walnut-Dill Vinaigrette
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Ingredients: walnut oil, garlic, shellfish, worcestershire, dijon mustard, sherry vinegar, chives, dill, lemon
Shaved Cabbage and Brussels Sprout Salad
Shaved Cabbage and Brussels Sprout Salad
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Ingredients: cabbage, brussels sprouts, chives, gala apple, buttermilk, white wine vinegar, olive oil
Korean Pancakes (Pa Jun) Recipe
Korean Pancakes (Pa Jun) Recipe
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine vinegar, soy sauce, sugar, vegetable oil, eggs, rice flour, salt, vegetables