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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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This is an old family recipe, and it is very moist!
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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Get Cauliflower Rice Recipe from Food Network
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Minty flavors make this a coffee drink to remember.
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Get Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade) Recipe from Food Network
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.