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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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A dense spinach quiche that's good for breakfast, lunch, or dinner!
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Lamb Curry Recipe from Food Network
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network