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Get Grilled Corn with Cheesy Taco-Spiced Butter Recipe from Food Network
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Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.
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A beautiful roast worthy of your Easter dinner.
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This is the perfect way to utilize those sweet summer strawberries.
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Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.
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This corn salad comes together in three minutes flat, no cooking required.
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Get Carrot-Top Pesto Recipe from Food Network
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Get Eleven-Layer Potato Gratin Recipe from Food Network
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I peel the asparagus stalks for this recipe so they are completely edible.
cooking.nytimes.com
This is the time of year when, no matter what part of the country you live in, tables at farmers’ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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A new spin on a classic flavor combination.