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Combine adventurous flavors with familiar ingredients to build a savory casserole.
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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
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These cookies store wonderfully and keep for several days.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
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Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!
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Get Bread-Bowl Mozzarella Dip Recipe from Food Network
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Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.