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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
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This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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Get Cherry Juniper Jam Recipe from Food Network
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network