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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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Get Sous Vide Steak Dinner Recipe from Food Network
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
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We don’t know Joe, but this sweet and tangy burger is aptly named.
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Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.