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Get Loaded Pizza Dip Recipe from Food Network
Get Loaded Pizza Dip Recipe from Food Network
www.allrecipes.com
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Ingredients:
vegetable oil, flour, green bell pepper, onion, cloves, celery, tomatoes, hot sauce, cayenne pepper, seafood, black pepper, fish, crawfish tails, shrimp
www.delish.com
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
Ingredients:
paprika, ancho chile, garlic powder, onion powder, brown sugar, chipotle chile, cumin, coriander, salt, pepper, lime juice, vegetable oil, skirt steak, corn tortillas
www.allrecipes.com
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Ingredients:
vegetable oil, red onion, jalapeno pepper, salsa verde, chicken breast, tortilla chips, black olives, cilantro, eggs, salt, black pepper, cotija cheese, avocado
www.chowhound.com
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Get Slow-Cooker Swedish Meatballs Recipe from Food Network
Ingredients:
beef broth, worcestershire sauce, pork, turkey, breadcrumbs, eggs, allspice, onion powder, butter, flour, sour cream, currant jelly, parsley leaves
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Get Mac-Daddi-Roni Salad Recipe from Food Network
Get Mac-Daddi-Roni Salad Recipe from Food Network
Ingredients:
macaroni, mayonnaise, garlic, yellow mustard, white vinegar, red onion, red bell pepper, carrot, celery, peppadew peppers, pepperoncini, salt, black pepper
www.delish.com
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Ingredients:
apple cider vinegar, orange juice, sugar, olive oil, cabbage, red onion, ketchup, molasses, dijon mustard, cayenne pepper, pork, apple
www.allrecipes.com
Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
Ingredients:
turkey, onion, garlic, egg, bread crumbs, parmigiano reggiano, parsley, pesto, milk, salt, black pepper, mozzarella, olive oil, marinara sauce