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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Get Banana Pudding Recipe from Food Network
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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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The mango gives this salad a tantalizing touch of sweetness.
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This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
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A bloody good cake.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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This moist, flavorful turkey will shine at your Thanksgiving table.
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.