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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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Get Schnitzel, Wiener-Style Recipe from Food Network
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network