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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Get Corned Beef Hash Recipe from Food Network
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Get Tortellini in Brodo Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
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Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.