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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
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This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.