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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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Take a shot of fall.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
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Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
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Gooey doesn't even begin to describe it.
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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Get Adams' Apple Mashed Potatoes Recipe from Food Network
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.