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Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
Ingredients: rum, vermouth, cointreau, lemon juice
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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.
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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
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Get Strawberry Orange Daiquiri Recipe from Food Network
Ingredients: orange, sugar, water, strawberries, rum
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg
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Mixed drinks don't get much easier than this classic combination of rum and cola over ice sparked with lime juice.
Ingredients: ice, rum, cola, lime juice