Search Results (9,116 found)
Braised Baby Artichokes
Braised Baby Artichokes
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Ingredients: lemons, cloves, anchovy, dry white wine, thyme, parsley
Italian Herb Infused Olive Oil
Italian Herb Infused Olive Oil
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
Popcorn Shrimp
Popcorn Shrimp
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Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.
Ingredients: vegetable oil, flour, egg, milk, bread crumbs, salt, basil, parsley, garlic powder, onion powder
Healthier Oven Roasted Potatoes
Healthier Oven Roasted Potatoes
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Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Ingredients: olive oil, garlic, basil, rosemary, parsley, red pepper flakes, salt, potatoes
Quick Mini Quiches
Quick Mini Quiches
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Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.
Ingredients: phyllo, swiss cheese, bacon, egg, half and half, basil, parsley, garlic powder, salt, black pepper
Baked Salmon II
Baked Salmon II
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Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light.
Ingredients: cloves, olive oil, basil, salt, black pepper, lemon juice, parsley, salmon
Herbed Fillet with Red Wine Reduction
Herbed Fillet with Red Wine Reduction
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Ingredients: beef, mustard, herbs, shallot, white wine, butter
Spaghetti with Roasted Cherry Tomatoes, Feta, and Herbs Recipe
Spaghetti with Roasted Cherry Tomatoes, Feta, and Herbs Recipe
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A simple, healthy spaghetti recipe with roasted cherry tomatoes, feta, and fresh herbs.
Ingredients: spaghetti, cherry, cloves, herbs, fat, sugar
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, butter, shallot, goat cheese, ni oise, olive oil, basil leaves
Whole Wheat Zucchini Herb Bread
Whole Wheat Zucchini Herb Bread
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
Ingredients: water, honey, vegetable oil, zucchini, whole wheat flour, bread flour, basil, sesame seeds, salt, yeast
Persimmon Salad with Sesame Vinaigrette Recipe
Persimmon Salad with Sesame Vinaigrette Recipe
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An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients: sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
Cajun-Style Stuffed Rabbit Legs Recipe
Cajun-Style Stuffed Rabbit Legs Recipe
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients: rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream