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Cutest holiday appetizer ever?
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Get "Cowboy" Stew Recipe from Food Network
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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Get Pasta e Fagioli Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Posole Rojo Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Get Garden Potato Salad Recipe from Food Network