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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
www.allrecipes.com
So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients: dough, egg, garlic powder, rosemary
www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
www.chowhound.com
I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
www.delish.com
David Guas remembers this comforting dessert from the buffet spreads at family events.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
www.chowhound.com
This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.