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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Chocolate bars with macadamia nuts and white chocolate chips.