Search Results (17,192 found)
www.allrecipes.com
This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
www.allrecipes.com
Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
www.allrecipes.com
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
www.allrecipes.com
Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
www.allrecipes.com
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
www.chowhound.com
I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
www.allrecipes.com
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
www.allrecipes.com
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
www.allrecipes.com
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
www.allrecipes.com
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.