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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Get Fig and Pepita Goat Cheese Log Recipe from Food Network
www.allrecipes.com
Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
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Get Sesame Grilled Asparagus Recipe from Food Network
Get Sesame Grilled Asparagus Recipe from Food Network
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Ingredients:
salt, coriander seeds, black peppercorns, lemons, shrimp, tomatillos, red onion, cloves, jalapeno peppers, canola oil, white wine vinegar, honey, horseradish, cilantro leaves
www.delish.com
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger
www.chowhound.com
A healthy, comforting soup of butternut squash, kale, and farro.
A healthy, comforting soup of butternut squash, kale, and farro.
Ingredients:
olive oil, yellow onion, salt plus, thyme, sage, vegetable broth, farro, butternut squash, kale
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
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Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
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Get Super-Loaded Oatmeal Cookies Recipe from Food Network
Get Super-Loaded Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, butter, coconut oil, sugar, brown sugar, eggs, vanilla, rolled oats, coconut, pepitas, sunflower seeds, flax seeds, walnut, cranberries