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cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
www.allrecipes.com
An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
www.allrecipes.com
These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
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Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.
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This simple mixture of beef, black beans, salsa, and taco seasoning can be used as a filling in a variety of Mexican-style dishes.
Ingredients: beef, black beans, salsa, water, taco
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My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
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A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
www.delish.com
Enjoy a serving of this indulgent pie on occasion.
www.foodnetwork.com
Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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Get Black Clam and Garlic Pizza Recipe from Food Network