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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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This slightly spicy shrimp skillet toss is ready in just 30 minutes.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
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Get Chili-Lime Flank Steak Recipe from Food Network
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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Get Safflower Madeleines Recipe from Food Network
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.
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Get Kid Friendly Fruit Cake Recipe from Food Network
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.