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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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Get Black Forest Cupcakes Recipe from Food Network
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken, not stirred.
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Get Celebration Manhattans Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.