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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Get Ragu Alla Napoletana Recipe from Food Network
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Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Ingredients: artichokes, cloves, butter
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.