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www.allrecipes.com
Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
www.allrecipes.com
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
www.allrecipes.com
Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Ingredients:
eggs, mayonnaise, celery, red onion, dijon mustard, garlic powder, white vinegar, paprika
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients:
potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
Ingredients:
dry white wine, brown mustard, white wine vinegar, tart, chicken meat, dijon mustard, onion, olive oil, avocado
www.foodnetwork.com
Get Salmon-Fennel Salad Recipe from Food Network
Get Salmon-Fennel Salad Recipe from Food Network
Ingredients:
sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
www.allrecipes.com
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
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Get Turmeric Latte Recipe from Food Network
Get Turmeric Latte Recipe from Food Network
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Ingredients:
english cucumber, salt plus, greek yogurt, herbs, white wine vinegar, cloves, onion, garlic granules, lemon peel, oregano, salt, pepper, lamb, burger buns
www.foodnetwork.com
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Ingredients:
hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham