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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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Ingredients: flour, eggs, milk, salt, black pepper, butter
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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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Black sesame paste is the star ingredient in this black sesame pudding recipe, a Japanese dessert made with 5 simple ingredients.
Ingredients: water, gelatin, milk, sugar, sesame
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients: milk, green peas, chicken, cream, bisquick
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Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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