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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Crispy fried catfish fillets coated in a seasoned cornmeal crust!
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Chicken and Gravy Recipe from Food Network
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Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Get Cider-Brined Fried Chicken Recipe from Food Network
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If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get My Mother's Fried Chicken Recipe from Food Network