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Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
www.chowhound.com
I made up this drink when I had a pile of ginger peels lying around and I used them instead of ginger pieces. Then the 1/2 gallon of maple syrup we'd just bought...
I made up this drink when I had a pile of ginger peels lying around and I used them instead of ginger pieces. Then the 1/2 gallon of maple syrup we'd just bought...
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Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
Get Countdown #5 Radicchio and Grape Salad with Pecorino and Pistachios Recipe from Food Network
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A hot and spicy take on creamy, rich hot chocolate.
A hot and spicy take on creamy, rich hot chocolate.
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Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
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Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
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Get Braised Celery Recipe from Food Network
Get Braised Celery Recipe from Food Network
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Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
cooking.nytimes.com
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
www.delish.com
Your favorite cookie as a healthy snack.
Your favorite cookie as a healthy snack.
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Get Chai Spiced S'mores Recipe from Food Network
Get Chai Spiced S'mores Recipe from Food Network